Lactic acid bacteria (LAB) are important starter, commensal, or pathogenic microorganisms.
The stress physiology of LAB has been studied in depth for over 2 decades, fueled mostly by …

Biotic and abiotic stresses severely affect agriculture by affecting crop productivity, soil
fertility, and health. These stresses may have significant financial repercussions …

Lactic acid bacteria (LAB) encounter various environmental stresses (acidic, thermal,
osmotic, oxidative, ethanolic and others) during food fermentation and production. Cross …

Bacteria do not simply express a constitutive panel of proteins but they instead undergo
dynamic changes in their protein repertoire in response to changes in nutritional status and …

Nascent polypeptides emerging from the ribosome are assisted by a pool of molecular
chaperones and targeting factors, which enable them to efficiently partition as cytosolic …

Group B streptococcus (GBS) is a leading cause of neonatal mortality and morbidity in the
United States and Europe. It is part of the vaginal microbiota in up to 30% of pregnant …

Salmonella is one of the key global causes of food and water borne enteric infections,
responsible for significant morbidity and mortality worldwide especially in developing …

DnaK, the bacterial homolog of human Hsp70, plays an important role in pathogens survival
under stress conditions, like antibiotic therapies. This chaperone sequesters protein …

微生物作为重要的细胞工厂, 其应用时经常面临的各种胁迫条件严重制约细胞活力和生产性能.
大量文献证明, 微生物的胁迫耐受性是受到胞内多个代谢途径和生理系统调控的复杂表型. 那么 …

Heat stress induces secondary metabolic changes in plants, channeling photosynthetic
carbon and energy, away from primary metabolic processes, including, growth. Use of ACC …