Food security has continued to be a topic of interest in our world due to the increasing
demand for food. Many technologies have been adopted to enhance food supply and …

Natural polymer-based nanocomposites have received significant attention in both scientific
and industrial research in recent years. They can help to eliminate the consequences of …

Biogenic metallic nanoparticles (BMNPs) are nanostructure materials synthesized through
biological processes that have gained significant attention due to their small size and high …

Due to the growing demand for robust and environmentally friendly antimicrobial packaging
materials, biopolymers have recently become extensively investigated. Although …

The freshness of the food is a major issue because spoiled food lacks critical nutrients for
growth and could be harmful to human health if consumed directly. Nanomaterials are …

The shift of using biodegradable materials for food packaging is becoming a global trend, as
environmental consciousness constantly being raised. Enhancing the antimicrobial …

Food reformulation, the process of redesigning processed food products to make them
healthier, is considered a crucial step in the fight against noncommunicable diseases. The …

The development of novel materials with microstructures is now a trend in food science and
technology. These microscale materials may be applied across all steps in food …

Edible mushrooms are the highly demanded foods of which production and consumption
have been steadily increasing globally. Owing to the quality loss and short shelf-life in …

Excessive oil uptake and formation of carcinogens, such as acrylamide (AA), heterocyclic
amines (HCAs), and polycyclic aromatic hydrocarbons (PAHs), during deep‐frying are a …