Background Previous clinical and animal studies suggested that medium-chain triglycerides
(MCT) might be an alternative energy substrate for the brain and might benefit patients with …

Context Nutritional interventions may benefit cognition in people with mild cognitive
impairment (MCI). However, evidence is yet to be synthesized in a way that can inform …

Huntington's disease (HD) is a complex progressive neurodegenerative disorder affected by
genetic, environmental, and metabolic factors contributing to its pathogenesis. Gut dysbiosis …

Longitudinal monitoring of patients suggests a causal link between chronic periodontitis and
the development of Alzheimer's disease (AD). However, the explanation of how periodontitis …

Alzheimer's disease (AD) is the most common form of senile dementia, accounting for up to
70% of dementia cases. AD is a slowly progressive disease, which causes global mental …

Here, we hypothesized that the ketone producing regimens modulated cognitive impairment,
glucose metabolism, and inflam mation while altering the gut microbiome. The hypothesis …

Background Beta-amyloid (Abeta) and tau protein in cerebrospinal fluid (CSF) are
established diagnostic biomarkers for Alzheimer's disease (AD). However, these biomarkers …

Can nutrition support healthy cognitive ageing and reduce dementia risk? Page 1 the bmj | BMJ
2020;369:m2269 | doi: 10.1136/bmj.m2269 1 Food For ThoughT 2020 Can nutrition support …

Disrupted brain metabolism is a critical component of several neurodegenerative diseases.
Energy metabolism of both neurons and astrocytes is closely connected to neurotransmitter …

The ketogenic diet's anticonvulsant effects have been well-documented for nearly a century,
including in randomized controlled trials. Some patients become seizure-free and some …