Food additives and colorants are extensively used in the food industry to improve food
quality and safety during processing, storage and packing. Sourcing of these molecules is …

Engineering microbial cells to efficiently synthesize high-value-added natural products has
received increasing attention in recent years. In this review, we describe the pipeline to build …

Abstract The trisaccharide, 2′-fucosyllactose (Fucα1-2Galβ1-4Glc; 2′-FL), is the most
abundant oligosaccharide in human milk. It has numerous significant biological properties …

Fucosyllactose (2′-FL) is a kind of fucosylated lactose of human milk oligosaccharides
(HMOs). In this work, Escherichia coli MG1655 was metabolically engineered to increase …

Human milk oligosaccharides (HMOs), a group of structurally diverse unconjugated glycans
in breast milk, act as important prebiotics and have plenty of unique health effects for …

Food is essential to provide energy for human cellular metabolism, and is usually made from
plants or animals. Beside plants and animals, other important food sources are made by …

Background With the features of safety, stabilization, and low/no calorie, natural sugar
substitutes have been widely used in food and beverage industries. Nevertheless, the low …

Abstract Fucosyllactoses (FL), including 2′‐fucosyllactose (2′‐FL) and 3‐fucosyllactose
(3‐FL), have garnered considerable interest for their value in newborn formula and …

Human milk oligosaccharides (HMOs) have been proven to be beneficial to infants' intestinal
health and immune systems. 2′-Fucosyllactose (2′-FL) is the most abundant and …

2′-Fucosyllactose (2′-FL) has been widely used as a nutritional additive in infant formula
due to its multifarious nutraceutical and pharmaceutical functions in neonate health. As …