Camel's milk is an important part of staple diet in several parts of the world, particularly in the
arid and semi-arid zones. Camel's milk is rich in health-beneficial substances, such as …

Recently, the demand for food proteins in the market has increased due to a rise in
degenerative illnesses that are associated with the excessive production of free radicals and …

With the increased consumer demand for nutritional foods, it is important to develop value-
added products, which will not only catch the attention of a wider consumer group but also …

Milk-derived bioactive peptides have been identified as potential ingredients of health-
promoting functional foods. These bioactive peptides are targeted at diet-related chronic …

Biologically active peptides play an important role in metabolic regulation and modulation.
Several studies have shown that during gastrointestinal digestion, food processing and …

Bioactive peptides (BP) are organic substances formed by amino acids joined by covalent
bonds known as amide or peptide bonds. Although some BP exist free in its natural source …

Antioxidant properties of food-derived peptides have been described in an increasing
number of studies in recent years. Consequently, these peptides are being considered as …

The catalytic properties of the proteases have already allowed for their introduction into
several industrial processes, such as food, chemical, pharmaceutical, etc. Recent advances …

Wheat is the dominant crop in temperate countries being used for human food and livestock
feed. Its success depends partly on its adaptability and high yield potential but also on the …

Milk proteins exert a wide range of nutritional, functional and biological activities. Many milk
proteins possess specific biological properties that make these components potential …