Background Current recommendations for the self-management of SARS-Cov-2 disease
(COVID-19) include self-isolation, rest, hydration, and the use of NSAID in case of high fever …

Ginger (Zingiber officinale) rhizomes are commonly used in foods and beverages for their
characteristic pungency and piquant flavor. Ginger is widely employed in Chinese …

Nowadays, food industry is facing challenges in preserving better quality of fruit and
vegetable products after processing. Recently, many attentions have been drawn to ginger …

Neurological diseases are recognized as major causes of disability and mortality worldwide.
Due to the dynamic progress of diseases such as Alzheimer's disease (AD), Parkinson's …

Ginger (Zingiber officinale Roscoe, Zingiberacae) is a medicinal plant that has been widely
used in Chinese, Ayurvedic and Tibb-Unani herbal medicines all over the world, since …

Zingiberis rhizoma is used as a broadspectrum antiemetic. We, therefore, conducted a
comprehensive review of the literature to summarize the pharmacological and clinical effects …

In this study, the effects of four different drying processes, sun drying (SD), oven drying (OD),
vacuum oven drying (VOD) and freeze drying (FD) for tomatoes (Solanum lycopersicum) …

Objective: To assess the effect of ginger consumption on glycemic status, lipid profile and
some inflammatory markers in patients with type 2 diabetes mellitus. Methods: In a double …

Background: Ginger (Zingiber officinale) is one of the functional foods which contains
biological compounds including gingerol, shogaol, paradol and zingerone. Ginger has been …

In the present study, the hypoglycaemic potentials of ginger (Zingiber officinale) were
studied in rats. An aqueous extract of raw ginger was administered daily (500 mg/kg …