An overview of prebiotics and their applications in the food industry
Prebiotics are bioactive compounds added to or naturally found in some foods that serve as
substrates for specific host microorganisms of the gastrointestinal tract, conferring health …
substrates for specific host microorganisms of the gastrointestinal tract, conferring health …
[HTML][HTML] Two-year investigation of spore-formers through the production chain at two cheese plants in Norway
M Finton, SB Skeie, ME Aspholm… - Food Research …, 2024 - Elsevier
Spore-forming bacteria are the most complex group of microbes to eliminate from the dairy
production line due to their ability to withstand heat treatment usually used in dairy …
production line due to their ability to withstand heat treatment usually used in dairy …
Food Safety Assessment and Nutraceutical Outcomes of Dairy By-Products: Ovine Milk Whey as Wound Repair Enhancer on Injured Human Primary Gingival …
C Ceniti, A Di Vito, RL Ambrosio, A Anastasio, J Bria… - Foods, 2024 - mdpi.com
The valorization of milk whey appears to be a promising strategy for managing by-products
from dairy food industries, which incur demanding economic costs for treatment and/or …
from dairy food industries, which incur demanding economic costs for treatment and/or …
[HTML][HTML] Stability of an isotonic beverage based on sweet whey permeate added with cape gooseberry (Physalis peruviana L.)
DF Gómez-Giraldo, MM Londoño-Uribe… - … Facultad Nacional de …, 2024 - scielo.org.co
Carbohydrate and mineral content in whey permeate is similar to that of commercially
available sports drinks, most of which are formulated without functional ingredients. The aim …
available sports drinks, most of which are formulated without functional ingredients. The aim …
Brygging av surøl med ulike sidestrømmer fra meieriindustrien
I Voilås - 2023 - nmbu.brage.unit.no
Med en økende produksjon av meieriprodukter, øker også volumet av sidestrømmer som
fremstillingen av disse produktene fører med seg. Produksjon av cottage cheese og yoghurt …
fremstillingen av disse produktene fører med seg. Produksjon av cottage cheese og yoghurt …