The legume, Arachis hypogaea produced worldwide is affected by Aspergillus flavus
producing aflatoxin and subsequently influences the economic decline affecting the food …

Reconstruction of gene co-expression networks is a powerful tool for better understanding of
gene function, biological processes, and complex disease mechanisms. In essence, co …

Rice, being a major staple food crop and sensitive to salinity conditions, bears heavy yield
losses due to saline soil. Although some salt responsive genes have been identified in rice …

In this study, the metabolic and physiological impacts of an altered microclimate on quality-
associated primary and secondary metabolites in grape (Vitis vinifera)'Sauvignon …

Drought is one of the major abiotic stresses causing yield losses and restricted growing area
for several major crops. Rice being a major staple food crop and sensitive to water-deficit …

Protein kinases (PKs) have evolved as the largest family of molecular switches that regulate
protein activities associated with almost all essential cellular functions. Only a fraction of …

Background Chlamydomonas reinhardtii is the model organism that serves as a reference
for studies in algal genomics and physiology. It is of special interest in the study of the …

Freezing tolerance is a significant trait in plants that grow in cold environments and survive
through the winter. Apple (Malus domestica Borkh.) is a cold-tolerant fruit tree, and the cold …

Background Spinach is a beneficial annual vegetable species and sensitive to the bolting or
early flowering, which causes a large reduction in quality and productivity. Indeed, bolting is …

Carbon dioxide (CO 2) is an important regulator of plant growth and development, and its
proportion in the atmosphere continues to rise now. Lignin is one of the major secondary …