[HTML][HTML] Solar Desalination by humidification–dehumidification: a review

N Ghazouani, AA El-Bary, GE Hassan, N Becheikh… - Water, 2022 - mdpi.com
The scarcity of drinkable water supplies is becoming a serious and troubling challenge to
long-term development. This issue emphasises the urgency of implementing rapid water …

[HTML][HTML] Current production strategies and sustainable approaches towards the resurgence of non-centrifugal cane sugar production–a review

T Venkatesh, NL AM, V Silpa… - Sustainable Food …, 2023 - pubs.rsc.org
Non-centrifugal cane sugar (NCS) is a traditional unrefined sweetener widely consumed
across the globe, in different forms and under different names. Unlike refined sugar which …

[HTML][HTML] Fossil fuel subsidy removal, economic welfare, and environmental quality under alternative policy schemes

DI Okorie, PK Wesseh Jr - Journal of Cleaner Production, 2024 - Elsevier
The literature related to the environmental impacts of fossil fuel subsidy removal is
inconclusive and fragmented, with non-negligible methodological shortfalls. Also, can the …

Emission reduction and fuel-saving potentials in jaggery industry via cleaner combustion

SK Tyagi, N Tyagi, H Himanshu, S Kamboj… - … Journal of Ambient …, 2022 - Taylor & Francis
The unrefined (brown) sugar (jaggery) is a traditional sweetener that is prepared by
removing water from the sugarcane juice through continuous heating and stirring process …

Exergetic sustainability of a traditional four-pan jaggery unit for winter and summer seasons in northern India

A Kumar, KK Agrawal, SK Tyagi - Journal of Cleaner Production, 2023 - Elsevier
The present research aims to examine the energy, exergy and sustainability analysis of a
traditional four-pan jaggery unit based on the consumption and resource transformations …

[HTML][HTML] Unlocking sustainable solutions: Harnessing residual biomass from Colombia's non-centrifugal sugar chain for green market deployment

N Sanchez, M Cobo, D Rodríguez-Fontalvo… - Bioresource Technology …, 2024 - Elsevier
Green markets offer an alternative to bolster the economic and social dimensions of rural
areas by valorizing surplus agroindustrial waste. This study aims to assess the …

Experimental investigation of single open pan heat exchanger for jaggery making: A novel technique to enhance the performance of a system

AN Kore, SS Lakade, A Padalkar - Journal of Food Process …, 2023 - Wiley Online Library
Jaggery is an essential ingredient in the food. Due to its medicinal properties, it keeps
humans away from diseases. So it is imperative to make good quality jaggery. Mechanical …

Influence of automatic bagasse feeding on the performance of a modified jaggery plant

R Kumar, M Kumar - Journal of Food Process Engineering, 2022 - Wiley Online Library
The lack of automation in jaggery making plants causes high‐fuel (bagasse) requirement
and low‐thermal efficiency, which results in high‐running cost and limited profit to the …

Induction heating of sugarcane juice: thermo-enviro-economic analyses

R Grewal, M Kumar - Journal of Thermal Analysis and Calorimetry, 2023 - Springer
Heating of sugarcane juice gives concentrated sugarcane juice (CSJ) which becomes raw
material for the production of a variety of value added products. Conventional ways of CSJ …

Energy requirement in non‐centrifugal sugars production units and its mitigation via steam controlled concentration techniques

V Thulasiraman, A Kothakota… - … Progress & Sustainable …, 2024 - Wiley Online Library
Non‐centrifugal sugars (NCS) are traditionally consumed sweeteners which are gaining
momentum in the global market due to the presence of nutritional and mineral content …