Chromium is an essential nutrient involved in the metabolism of glucose, insulin and blood
lipids. Suboptimal dietary intake of chromium is associated with increased risk factors …

The data on the standards for chromium requirements and the safety of various chromium
compounds and doses are reviewed. The 350-fold difference between the acceptable daily …

Background: Several authors, mostly on the basis of nonrandomized studies, have
suggested dietary trivalent chromium supplementation as an attractive option for the …

Understanding the biochemistry of food is basic to all other research and development in the
fields of food science, technology, and nutrition, and the past decade has seen accelerated …

Since the 1950s it has been known that chromium is important for the expression of glucose
tolerance and that in chromium deficiency the use of glucose is impaired. Chromium has …

In the course of 12 continuing education seminars given in different regions of Italy in 2001,
we distributed a questionnaire to all the attending herbalists asking information about the …

OBJECTIVE: To review the chemistry, pharmacology, efficacy, and safety of trivalent
chromium in the treatment of type 2 diabetes and hyperlipidemia. DATA SOURCES: The …

Various inhibitors of metallo-β-lactamases have been reported; however, none are effective
for all subgroups. Those that have been found to inhibit the enzymes of subclass B2 …

Dietary chromium supplementation for the treatment of diabetes remains controversial. The
prevailing view that chromium supplementation for glucose regulation is unjustified has …

Background: Chromium is an essential element in human nutrition. Serum concentrations of
chromium are not well characterized during pregnancy or in gestational diabetes mellitus …