Background: Dysphagia is a condition often encountered in stroke patients and is a
significant treatment challenge because it can increase the risk of malnutrition which can …

People with dementia are likely to experience mealtime difficulties and dysphagia as their
condition progresses. These changes can lead to a range of negative consequence, from …

Background Liquid modification is a widely established strategy of treatment for patients with
dysphagia. The modification of liquid particularly by thickening or carbonation is a common …

Diet modification has become a fundamental clinical tool for speech-language pathologists
(SLPs) within dysphagia management, particularly for acutely ill patients. However, for …

Abstract Purpose of Review This paper reviews recent evidence concerning the
epidemiology, evaluation, and treatment of post-stroke dysphagia. Recent Findings The …

Updates on Dysphagia Management Maine Speech Language Hearing Association October,
2023 Angela Mansolillo, MA/CCC-SLP, BCS-S Ref Page 1 Updates on Dysphagia …

La disfagia es una condición clínica frecuente en el adulto mayor que dificulta la deglución
tanto de alimentos sólidos como líquidos. El objetivo de este trabajo de fin de máster fue la …

In den letzten Jahren gibt es zunehmend Hinweise darauf, dass die wohlgemeinte
Empfehlung einer totalen Nahrungskarenz (= non peroral, NPO) zur Prävention einer …

Bakgrund: Personer som drabbats av sjukdomen stroke får oftast följdproblem. En av
komplikationerna efter stroke kan vara sväljningssvårigheter som drabbar ett stort antal …

Purpose The goal of this article was to assess the utility of thickened liquids for patients with
oropharyngeal dysphagia. Conclusion The use of thickened liquids is pervasive, but clinical …