Given that there is only a limited body of evidence available concerning the dietary habits of
Spanish university students, the present study assesses the quality of this group's diet, their …

While it has long been recognized that diet is a leading behavioral risk factor for human
health, recent scientific findings have also suggested that diet and sleep quality may be …

Introduction: The years spent at university are critical in terms of altering people's dietary
patterns. This study aimed to:(1) understand the main dietary changes that students …

The coronavirus (COVID-19) pandemic has caused striking alterations to daily life, with
important impacts on children's health. Spending more time at home and out of school due …

Food literacy is a combination of functional, critical, and relational skills that pave the way for
navigating the food system properly, taking personally and contextually available resources …

The World Health Organization estimates that one fifth of university students have
experienced major depressive disorder at some point in their lives. Nutrition may be one of …

Background: Elective culinary medicine education has become popular to help fill important
gaps in physician nutrition training. The implementation and outcomes among the inaugural …

Unhealthy and unsustainable nutrition is a major concern globally, including in the United
Arab Emirates. Although many education programs have been conducted, diet-related …

Intuitive eating is an adaptive eating style referring to a set of eating behaviors characterized
by reliance on internal hunger and satiety cues rather than situational and emotional cues. It …

Although encouraging the shift toward sustainable diets in young adults is a major challenge
to preserve population and planet health, the precursors of sustainable diets in this …