[HTML][HTML] Intuitive eating: Validation of a brief Italian version of IES-2 for university students and its relationship with food intake

L Canova, D Caso, M Bianchi, M Capasso - Food Quality and Preference, 2024 - Elsevier
Intuitive eating is an adaptive eating style referring to a set of eating behaviors characterized
by reliance on internal hunger and satiety cues rather than situational and emotional cues. It …

[HTML][HTML] Behavioural determinants of healthy and environmentally friendly diets in French university students

L Arrazat, S Nicklaus, B de Lauzon-Guillain, L Marty - Appetite, 2024 - Elsevier
Although encouraging the shift toward sustainable diets in young adults is a major challenge
to preserve population and planet health, the precursors of sustainable diets in this …

What Is Considered Healthy Eating? An Exploratory Study among College Students of Nutrition and Food Science

MC de Moraes Prata Gaspar, C Soar, M Aguilera… - Nutrients, 2024 - mdpi.com
In modern industrialized societies, the focus on healthy eating has increased significantly
across multiple sectors, including the media, public policy, expert opinion, and public …

Cooking using social media: young Brazilian adults' interaction and practices

AM Camargo, AM Botelho, M Dean… - British Food Journal, 2024 - emerald.com
Purpose This study explored how Brazilian young adults who cook interact with cooking-
related content on social media and how such content fits their cooking routine …

Inadequacy of Meals Served and Food Waste in a Portuguese University Canteen

SS Silva, AC Pereira, B Marques, M Liz Martins - Sustainability, 2024 - mdpi.com
This study aims to evaluate food waste and the adequacy of portions served in a Portuguese
university canteen. The sample included 10278 meals. Portions served and food waste …

Mediterranean diet, psychological adjustment and health perception in university students: The mediating effect of healthy and unhealthy food groups

M Vélez-Toral, Z Morales-Domínguez… - Nutrients, 2021 - mdpi.com
This study aims to identify the relationships between eating habits and psychological
adjustment and health perception, and to analyze potential mediating role of healthy and …

Assessment of food and cooking skills: validation of a Portuguese version of a tool and characterisation of food and cooking skills in young adults

V Costa, R Borrego, C Mateus, E Carolino… - Portuguese Journal of …, 2023 - repositorio.ipl.pt
Introduction: Food and cooking skills (FCSks) is defined as a complex, interrelated, and
person-centered set of skills, necessary to provide and prepare safe, nutritious, and …

Food purchasing and preparation patterns by gender during the COVID-19 lockdown in Chilean workers

L Orellana, B Schnettler… - Revista mexicana de …, 2023 - medigraphic.com
The COVID-19 pandemic has increased the demands that workers face regarding
household food-related tasks, such as grocery shopping and cooking. The literature shows …

Aspectos da autonomia culinária de universitários antes e durante a pandemia de COVID-19

BA Machado, MM Aguiar… - … , nutrição & saúde, 2022 - e-publicacoes.uerj.br
Introdução: A pandemia decorrente da contaminação por coronavírus (Covid-19) forçou
países a implementarem regimes sanitários rígidos, incluindo medidas de isolamento …

Impact of Perceived Cooking Skills on Eating Habits Among Young Adults

A Puri, N Jaiswal - Nutrition Today, 2023 - journals.lww.com
This review characterizes the impact that perceived cooking skills and psychological
characteristics can have on young adults' eating habits, with particular emphasis on young …