The problem of food waste and food loss covers the entire food chain, and its scale varies
depending on the part of the chain. The aim of the study was to identify a problem and …

The world is urbanizing most rapidly in tropical to sub-temperate areas and in coastal zones.
Climate change along with other global change forcings will diminish the opportunities for …

Highlights•Antimicrobial activity of carboxylic acids is mainly impacted by environmental
pH.•pK a and compound structure affect the antimicrobial activity to different …

In recent years, due to the influence and promotion of several factors, the Chinese market
demands for prepared foods have grown rapidly. However, there are still many problems …

This article presents a low-cost, food-safe chipless radio-frequency identification (RFID) time–
temperature (TT) sensor that operates in the 3–5 GHz [ultra wide band (UWB)] band. The …

Food packaging is a crucial medium for protecting food from contamination, and spoilage by
intrinsic and extrinsic factors. Nevertheless, for the past two decades, packaging materials …

Sustainability is a key concern within the restaurant industry, which offers a variety of
initiatives and approaches to it. This, in turn, creates different shared understandings, what …

The global food supply chain needs to evolve to meet a 50 percent increase in food demand
by 2050. While food production grows every year, according to a report by the Food and …

This handbook provides a comprehensive overview of the processes and technologies in
drying of vegetables and vegetable products. The Handbook of Drying of Vegetables and …

Naturally fermented foods are an important part of the typical diet in Cambodia. However,
the food safety status of these products has not been widely studied. The aim of this study …