Meristems are stem cell-containing structures that produce all plant organs and are therefore
important targets for crop improvement. Developmental regulators control the balance and …

As a leading oilseed crop that supplies plant oil and protein for daily human life, increasing
yield and improving nutritional quality (high oil or protein) are the top two fundamental goals …

Salt stress is a major challenge that has a negative impact on soybean growth and
productivity. Therefore, it is important to understand the regulatory mechanism of salt …

Soybean is one of the most economically important crops worldwide and an important
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …

Abstract Soybean (Glycine max [L.] Merr.) is an important crop that provides protein and
vegetable oil for human consumption. As soybean is a photoperiod-sensitive crop, its …

Introduction Isoflavones are the secondary metabolites synthesized by the phenylpropanoid
biosynthesis pathway in soybean that benefits human and plant health. Methods In this …

Ideal plant architecture is essential for enhancing crop yields. Ideal soybean (Glycine max)
architecture encompasses an appropriate plant height, increased node number, moderate …

Stem growth habit dictates plant architecture and influences flowering and podding (seed
setting), making it an essential morphological and breeding agronomic trait of soybean …

The establishment of symbiotic interactions between leguminous plants and rhizobia
requires complex cellular programming activated by Rhizobium Nod factors (NFs) as well as …

Vegetable oils are rich sources of polyunsaturated fatty acids and energy as well as
valuable sources of human food, animal feed, and bioenergy. Triacylglycerols, which are …