The continuously rising emission of carbon dioxide (CO 2) is a universal hazard which
urgently requires collaborative action between policymakers and scientists. International …

Natural carotenoids (CARs), viz. β-carotene, lutein, astaxanthin, bixin, norbixin, capsanthin,
lycopene, canthaxanthin, β-Apo-8-carotenal, zeaxanthin, and β-apo-8-carotenal-ester, are …

Biofuel has emerged as an alternative source of energy to reduce the emissions of
greenhouse gases in the atmosphere and combat global warming. Biofuels are classified …

The intensive livestock activities that are carried out worldwide to feed the growing human
population have led to significant environmental problems, such as soil degradation, surface …

The marine environment is a relatively unexplored source of functional ingredients that can
be used in food processing, storage, and fortification in a variety of ways. Marine …

Microalgae are autotroph organisms that utilise light energy to synthesize various high-value
bioactive compounds such as polysaccharides, proteins and lipids. Due to its fast growth …

The richness of high-value bio-compounds derived from microalgae has made microalgae a
promising and sustainable source of useful product. The present work starts with a review on …

Microalgae are being promoted as a superior alternative feedstock for sustainable biofuel
production and recently they are also being increasingly recognized as phytoremediation …

The world energy system faces two major challenges: the requirement for more energy and
less carbon. It is important to address biofuels production as an alternative to the usage of …

The demand for carotenoids from natural sources obtained by biological extraction methods
is increasing with the development of biotechnology and the continued awareness of food …