The magnitude of environmental challenges we are facing today requires the involvement of
a diversity of stakeholders and collaborators to develop socially, culturally, and economically …

Background Ultra-processed food consumption is a risk factor for obesity and has a negative
environmental impact. Food companies spend billions of dollars on advertisements each …

Objective To identify core practices for workforce management of communication and
swallowing functions in coronavirus disease 2019 (COVID-19) positive patients within the …

Digital mobility assessment using wearable sensor systems has the potential to capture
walking performance in a patient's natural environment. It enables monitoring of health …

Chronic rhinosinusitis (CRS) is a sino-nasal chronic inflammatory disease, occurring in 5–
15% of the general population. CRS with nasal polyps (CRSwNP) is present in up to 30% of …

Background Health-related misinformation can be propagated via social media and is a
threat to public health. Several quality assessment tools and principles to evaluate health …

Background Previous product placement trials in supermarkets are limited in scope and
outcome data collected. This study assessed the effects on store-level sales, household …

Purpose The purpose of the study is to reach an in-depth understanding of personalization
and its components by developing a comprehensive definition of the concept in fashion …

Data collection and review are the building blocks of academic research regardless of the
discipline. The gathered and reviewed data, however, need to be validated in order to obtain …

Background Migraine-attributed burden, impact, disability and migraine-impacted quality of
life are important concepts in clinical management, clinical and epidemiological research …