There is reason for concern, given the history of technology in the seas. Too often, the
extinction and contamination of marine species have been exacerbated by technical …

The fishing fleet of European Union (EU) nations gets billions in tax benefits each year, and
the combustion of that fuel results in millions of tons of carbon emissions each year—and …

The future demand for fish and other aquatic foods requires the sustainable intensification of
related production systems. However, policy and investment decisions for the sustainable …

Intense use of coastal resources and construction of new marinas to expand the tourist
industry might result in developing water and marine environmental quality due to pollution …

Indeed, waste from marine may have a significant negative economic impact on coastal
towns, tourism, shipping, and fisheries. Given its accumulation and spread, waste from …

Fish farmers aim to maximise fish weight relative to the feed inputs needed to turn a profit.
Yet, many farmers in Africa lack the cash flow to grow large fish and many consumers prefer …

The ocean, and the life that dwells in it, is the largest carbon sink of our planet, absorbing
more than 25 percent of all CO2 emissions, and over 90 percent of the excess heat …

In Saudi Arabia, there is a scarcity of water used for agriculture and human consumption.
Therefore, the aquaponic technique needs to be considered. Aquaponics is a modern …

Coastal homestead ponds are flooded during the rainy season and only hold water for five
to six months. For coastal rural people, these ponds have a substantial impact on household …

Bangladesh, one of the top fish producers in the world, has rapidly been expanding its
annual fish production. However, the COVID-19 pandemic and related preventative …