Oxidative stress, an imbalance between reactive oxygen species (ROS) and endogenous
antioxidants, plays an important role in the development of neurodegenerative diseases …

Egg pasta contains high amount of cholesterol, that upon oxidation, generates oxysterols
(COPs), which play a key role in the onset of several human diseases. In this study, the effect …

The use of coconut milk as a raw material for yogurt has the potential to make yogurt and its
benefits become a food product that can be consumed by everyone. Fortification of …

With the change of people's dietary structures, obesity, diabetes, and other related chronic
metabolic diseases characterized by energy metabolism disorders have become a public …

Tomato has antioxidant properties from polyphenols, but tomato by-products have been little
studied, which can have significant added value for the pharmaceutical or food industry …

Agro-industrial waste plays a significant role in environmental contamination and climate
change if not managed properly, and this creates a pressing issue of disposing this waste …

This study was planned to bio-fortify hen eggs with natural and synthetic apo-ester and
canthanxanthin and evaluate physio-chemical quality parameters. Seventy-two laying hens …

Organic waste, mainly fruit waste, has become a global problem, even more so in
developing countries, because they need current policies for its proper collection. This …

Nowadays, dietary supplements are increasingly used in livestock feeding, which are a
valuable source of biologically active substances necessary for their full growth and …

Malnutrition, especially in the form of wasting, stunting, and obesity, is disproportionately
harming the Indigenous communities in Malaysia. Under the current legal system …