Plant-associated microorganisms play an important role in agricultural production. Although
various studies have shown that single microorganisms can exert beneficial effects on …

Microorganisms are ubiquitous on Earth and can inhabit almost every environment. In a
complex heterogeneous environment or in face of ecological disturbance, the microbes …

The potential of edible mushrooms as an unexploited treasure trove, although rarely
included in known food guidelines, is highlighted. Their role in shielding people against the …

Despite significant progress in increasing agricultural production, meeting the changing
dietary preferences and increasing food demands of future populations remains a significant …

Nitrogen fertilizer is the most used nutrient source in modern agriculture and represents
significant environmental and production costs. In the meantime, the demand for grain …

Background Microbial inoculants are an alternative method of increasing crop productivity
that can reduce the use of chemical fertilizers, which is one of the more controversial …

Extracellular vesicles are unique structures released by the cells of all life forms. Bacterial
extracellular vesicles (BEVs) were found in various ecosystems and natural habitats. They …

Although the development of resistance by microorganisms to antimicrobial drugs has been
recognized as a global public health concern, the contribution of various non-antibiotic …

Vegetable crops possess a prominent nutri-metabolite pool that not only contributes to the
crop performance in the fields, but also offers nutritional security for humans. In the pursuit of …

Microalgae are versatile sources of bioproducts, a solution for many environmental
problems. However, and despite its importance, one of the main problems in large-scale …