Great progress has been made in addressing global undernutrition over the past several
decades, in part because of large increases in food production from agricultural expansion …

This article reviews methods that use historical data on weather, climate, economic activity,
and other variables to statistically measure the effect of climate on economic outcomes. This …

Crop yields are projected to decrease under future climate conditions, and recent research
suggests that yields have already been impacted. However, current impacts on a diversity of …

Climate extremes, such as droughts or heat waves, can lead to harvest failures and threaten
the livelihoods of agricultural producers and the food security of communities worldwide …

Climate scientists have spent billions of dollars and eons of supercomputer time studying
how increased concentrations of greenhouse gases and changes in the reflectivity of the …

Many studies have estimated the adverse effects of climate change on crop yields, however,
this literature almost universally assumes a constant geographic distribution of crops in the …

Meeting the global food demand of roughly 10 billion people by the middle of the 21st
century will become increasingly challenging as the Earth's climate continues to warm …

The observed trend towards warmer and drier conditions in southern Europe is projected to
continue in the next decades, possibly leading to increased risk of large fires. However, an …

Many studies have examined the role of mean climate change in agriculture, but an
understanding of the influence of inter-annual climate variations on crop yields in different …

Using 40 countries' subnational data, we estimate age-specific mortality-temperature
relationships and extrapolate them to countries without data today and into a future with …