In daily diet, Whey protein (WP) is often coexisted with various Food functional ingredients
(FFI) such as proteins, polyphenols, polysaccharides and vitamins, which inevitably affect or …

In this study, the effects of a new dual modification method, pulsed electric field (PEF) and
pH shifting treatment, on the solubility, emulsifying and foaming properties of commercial …

In this study, colloidal complexes were prepared from bovine lactoferrin (BLF) and tannic
acid (TA) and then their ability to form and stabilize foams was characterized. The molecular …

The interactions between β-lactoglobulin (β-LG) and two types of phenolic acids, including
3, 4-dihydroxybenzoic acid, gallic acid, syringic acid, caffeic acid, ferulic acid, and …

The aim of this research was to explore the mechanism of interaction between astaxanthin
(AST) and soy protein fibrils (SPF) and its effect on the structure and rheological properties …

The present study investigated the effect of pulsed electric field (PEF) pretreatment on the
interaction between bovine serum albumin (BSA) and curcumin. Fluorescence quenching …

It is practical to inhibit the allergenicity of β-lactoglobulin (β-LG) using natural products acting
via noncovalent interactions; however, the mechanism of the effect has not been …

In this study, soy protein isolate (SPI) was modified by a pulsed electric field (PEF) combined
with pH shifting treatment (10 kV/cm, pH 11) to prepare SPI nanoparticles (PSPI11) for …

Inhibition of α-glucosidase and non-enzymatic glycation is regarded as an effective method
to prevent and treat type 2 diabetes and its complications. In this study, the inhibition of …

Cancer management and/or treatment require a comprehensive understanding of the
molecular and signaling pathways involved. Recently, much attention has been directed to …