Abstract Background Laccases (EC 1.10. 3.2, multiple copper oxidases, globular proteins), a
class of enzymes with remarkable potential in a variety of industries, are attracting …

Lophatherum gracile Brongn.(L. gracile) is a traditional edible plant that contains abundant
phytochemicals including phenolic compounds, polysaccharides and other substances …

Natural polysaccharide bioplastics are a promising alternative for nondegradable food
packaging; however, some properties cannot be fully matched by petrochemical plastics …

Carbon dots (CDs) were derived using eggplant peel by a hydrothermal approach and
incorporated into the carboxymethyl cellulose (CMC) and gelatin (Gel) blend to develop …

In this research, curcumin (Cur) was encapsulated in succinylated soy protein isolate (SSPI)
emulsion and combined with chitosan (CS) to prepare a smart film. The good adsorption …

A spindle-like Cu-based framework (Cu-Trp, Trp= L-Tryptophan) nanocrystal with ammonia-
responsiveness was fabricated via simple aqueous solution approach, and it was …

In recent years, with the booming of the edible mushroom industry, chitin production has
become increasingly dependent on fungi and other non-traditional sources. Fungal chitin …

Protein hydrolysates derived from aquaculture by-products hold significant promise as key
components in the formulation of active films. In our study, we investigated the impact of …

Abstract Pectin (PEC)/polyvinyl alcohol (PVA), plasticizers, and polyaminopropyl biguanide
(Pb)(0.125%–1%) were used to prepare the film solution. The results demonstrated …

In this work, feasibility of injection molding was demonstrated for manufacturing capsule
shells. 600 µm-thick prototypes were successfully molded with pharmaceutical grade low …