Sesame (Sesamum indicum L.), of the Pedaliaceae family, is one of the first oil crops used in
humans. It is widely grown and has a mellow flavor and high nutritional value, making it very …

Major lignans of sesame sesamin and sesamolin are benzodioxol--substituted furofurans.
Sesamol, sesaminol, its epimers, and episesamin are transformation products found in …

Food quality assurance is an important field that directly affects public health. The
organoleptic aroma of food is of crucial significance to evaluate and confirm food quality and …

In recent years, there has been a surge of interest in oleogels as a promising low-saturated
and trans fat free alternative to traditional solid fats. However, to date, oleogels made from …

Sesamol is a lignan of sesame seeds and a natural phenolic molecule that has emerged as
a useful medical agent. Sesamol is a non-toxic phytoconstituent, which exerts certain …

Toxic effects of excessive manganese (Mn) from occupational or environmental exposure
cause harm to human health. Excessive Mn exposure is intimately associated with …

Background Nuclear factor erythroid 2-related factor 2 (Nrf2) is a classical nuclear
transcription factor that regulates the system's anti-oxidative stress response. The activation …

Sesame seeds (Sesamum indicum L.) have been cultivated for thousands of years and have
long been celebrated for their culinary versatility. Beyond their delightful nutty flavor and …

Inflammation, oxidative stress, obesity, infection, hyperlipidemia, hypertension, and diabetes
are the main causes of atherosclerosis, which in the long term lead to hardening of the …

Investigations of the effect of antioxidants on idiopathic Parkinson's disease have been
unsuccessful because the preclinical models used to propose these clinical studies do not …