Consumers play a crucial role in reducing the burden on the environment through their food
choices. Currently, food choices are mainly determined by price, convenience, taste and …

There is an urgent need to move toward more sustainable diets. Although this will require
radical and systemic changes across food systems, altering consumer ideologies and …

Environmental and health problems have increased the interest of researchers and
practitioners in investigating the factors that affect organic food consumption. However, little …

The article explores consumer behavior in the context of sustainable consumption and the
changes related to healthy food that have occurred during the pandemic. The study seeks to …

Organic products have grown ever more popular in recent years due to increased concerns
regarding one's health, the environment, and sustainability. The COVID-19 pandemic has …

A large-scale transition of food consumption in high-income countries is required to mitigate
adverse impacts on the climate and the environment. To further understand which actions …

Sustainable labelling is an important tool in raising awareness and informing potential
buyers regarding environmental, economic and social issues. This study provides insights …

The proposed study aims to segment consumers based on a sustainable approach to the
consumption of food. The shift in consumers' attitudes towards more balanced food …

The purpose of this paper is to verify the knowledge that is useful for legume producers in
relation to consumers' eating habits in the field of legume products. According to experts …

Food quality is considered to be one of the most important determinants of food choice.
Given the variety of food products and the overflow of information in the market, certification …