Fungi are an understudied, biotechnologically valuable group of organisms. Due to the
immense range of habitats that fungi inhabit, and the consequent need to compete against a …

Mushrooms are well-known functional foods due to the presence of a huge quantity of
nutraceutical components. These are well recognized for their nutritional importance such as …

Fungal diversity notes is one of the important journal series of fungal taxonomy that provide
detailed descriptions and illustrations of new fungal taxa, as well as providing new …

Macrofungi production and economic value have been increasing globally. The demand for
macrofungi has expanded rapidly owing to their popularity among consumers, pleasant …

Cordyceps militaris (C. militaris) is a medicinal mushroom possessing a variety of
biofunctionalities. It has several biologically important components such as polysaccharides …

Pleurotus ostreatus is the second cultivated and most popular edible mushroom after
Agaricus bisporus worldwide. As dietary supplements, nutraceuticals like Pleurotus …

Fungi are vital to numerous industrial and household processes, especially producing
cheeses, beer, wine, and bread, and they are accountable for breaking down organic matter …

It is well-known that the utilization of mushrooms as therapeutic agents is not new. Over the
past years, they have been used by local individuals as food, as well as medicines …

Macrofungi, mushrooms or higher fungi have been employed for medicinal and food
purposes for decades, nevertheless, also represent, a novel and fruitful source of …

Diabetes mellitus is a metabolic disorder due to increased level of glucose in blood that
affects millions of individuals. If not managed properly, it can lead to life threatening …