Obesity and its associated disorders, such as insulin resistance, dyslipidemia, metabolic
inflammation, dysbiosis, and non-alcoholic hepatic steatosis, are involved in several …

Abstract Omega-3 fatty acids (O3FAs) possess beneficial properties for cardiovascular (CV)
health and elevated O3FA levels are associated with lower incident risk for CV disease …

Lipid accumulation exacerbates tumor development, as it fuels the proliferative growth of
cancer cells. The role of medium-chain acyl-CoA dehydrogenase (ACADM), an enzyme that …

Massive changes have occurred in our diet. A growing consumption of vegetal oils rich in
omega-6 (ω-6) and a depletion of omega-3 (ω-3) fatty acids (FAs) in our food has led to an …

Scope To assess the individual effects of dietary eicosapentaenoic acid (EPA) and
docosahexaenoic acid (DHA) on insulin resistance (IR), gut microbiome, and gut …

The omega-3 fatty acids (n3-FAs) eicosapentaenoic acid (EPA) and docosahexaenoic acid
(DHA) rapidly incorporate into cell membranes where they modulate signal transduction …

Eicosapentaenoic acid (EPA) has garnered attention after the success of the REDUCE‐IT
trial, which contradicted previous conclusions on EPA for cardiovascular disease risk. Here …

Background Eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) have been
suggested to prevent the development of metabolic disorders. However, their individual role …

Mitochondria are the energy-producing organelles within a cell. Furthermore, mitochondria
have a role in maintaining cellular homeostasis and proper calcium concentrations, building …

Background Saturated fatty acids have been shown to cause insulin resistance and low-
grade chronic inflammation, whereas unsaturated fatty acids suppress inflammation via G …