Cancer is a leading cause of death worldwide and involves an oxidative stress mechanism.
The transcription factor Nrf2 has a crucial role in cytoprotective response against oxidative …

The Camellia sinensis plant provides a wide diversity of black, green, oolong, yellow, brick
dark, and white tea. Tea is one of the majorly used beverages across the globe, succeeds …

The utilization of plant-derived supplements for disease prevention and treatment has long
been recognized because of their remarkable potential. Ananas comosus, commonly known …

Alternariol is a toxic metabolite of Alternaria fungi and studies have shown multiple potential
pharmacological effects. To outline the anticancer effects and mechanisms of alternariol and …

The objective of our research was to examine the antioxidant and membrane-protective
characteristics of a few medicinal plant extracts belonging to the Asteracea family, along with …

The objective of this study is to present current and important scientific data regarding the
traditional, dietary, phytochemical, and biological functions of Arctium tomentosum. The …

Kombucha is a healthy and becoming popular beverage worldwide. It is produced from tea
leaves using symbiotic cultures of bacteria and yeast. Herein, we explored the use of …

This review shows the endeavors performed to prepare immobilized formulations of
bromelain extract, usually from pineapple, and their use in diverse applications. This extract …

Abstract Paeonia emodi Wall. ex Royle is commonly known as Himalayan paeony has great
importance as a food and medicine. The practice of Paeonia emodi Wall. ex Royle is very …

Background: Pineapple has an important role in ethnopharmacology and its enzyme,
bromelain, has been extensively investigated for its medicinal properties. Aim: This …