Phenolic compounds (PCs) are widespread secondary metabolites with potent biological
activity. Their sources are mainly plants from cultivated and natural states, providing …

Wheat represents one of the most important staple food crops worldwide and its genetic
improvement is fundamental to meeting the global demand of the growing population …

In recent years the consumption of cereals and pulses have been subject to food and
nutrition trends as consumers become more aware of the benefits of plant-based nutrition …

One of the primary sources of human sustenance is cereal grains, and the production of
these grains has expanded recently to meet the demands of the growing global population …

In the context of Nigeria's societal advancement regarding consumers' economic status,
access to food, nutritional well-being, and overall health, traditional fermented foods play a …

Sorghum is a staple crop in many regions of the world, especially in Africa. However,
sorghum grain pharmacology research is still in its infancy. To explain the vast range of …

Whole grains have been recommended in the diet in most countries, with numerous
publications focusing on their health effect. A systematic analysis of these publications on …

Roasted ground coffee has been intentionally adulterated for economic revenue. This work
aims to use an untargeted strategy to process SPME-GC-MS data coupled with …

Angoumois grain moth, Sitotroga cerealella (Olivier), reduces nutritional value, germination,
and seed weight under storage conditions. The impacts of nine wheat cultivars including …

Introduction The recent boosting of genomic data in durum wheat (Triticum turgidum subsp.
durum) offers the opportunity to better understand the effects of breeding on the genetic …