Agricultural production is under threat due to climate change in food insecure regions,
especially in Asian countries. Various climate-driven extremes, ie, drought, heat waves …

Root architecture can be targeted in breeding programs to develop crops with better capture
of water and nutrients. In rich nations, such crops would reduce production costs and …

Episodes of prolonged drought coupled with heat waves (ie drought and heat combination)
can have a devastating impact on agricultural production and crop yield. It is therefore not …

Nutrient‐efficient crops are a solution to the two grand challenges of modern agriculture:
improving food security while reducing environmental impacts. The primary challenges are …

Background Suboptimal water and nutrient availability are primary constraints in global
agriculture. Root anatomy plays key roles in soil resource acquisition. In this article we …

Incredible achievements have been made in agricultural production worldwide, but many
daunting challenges remain unresolved to ensure food security and environmental …

The expansion of the earth's population has led to the overuse of land and water resources,
which has ultimately resulted in their scarcity. Changing climatic conditions and erratic …

Maintaining food production for a growing world population without compromising natural
resources for future generations represents one of the greatest challenges for agricultural …

Action is needed to face the global threat arising from inconsistent rainfall, rise in
temperature, and salinization of farm lands which may be the product of climate change. As …

Agroforestry systems and tree cover on agricultural land make an important contribution to
climate change mitigation, but are not systematically accounted for in either global carbon …