Soybeans are rich in proteins and lipids and have become a staple part of the human diet.
Besides their nutritional excellence, they have also been shown to contain various functional …

Herbal products are often used as an alternative to pharmacological therapy. Menopausal
symptoms and gynecological disorders (such as premenstrual syndrome and …

Since 1984 this book, now in its 7th edition and thoroughly updated, has introduced the
crucial interface between our diet and the essentially chemical nature of what we eat and …

Soy is a hotly debated and widely discussed topic in the field of nutrition. However, health
practitioners may be ill-equipped to counsel clients and patients about the use of soyfoods …

Nutraceuticals have been receiving increasing attention in the last few years due to their
potential role as adjuvants against non-communicable chronic diseases (cardiovascular …

Soybean is the most economically important legume globally, providing a major source of
plant protein for millions of people; it offers a high-quality, cost-competitive and versatile …

Feeding a growing global population with projected rising socioeconomic status will require
additional sources of calories and especially protein. These sources need to align with the …

Probiotics have potential clinical effects for treating and preventing osteoporosis.
Meanwhile, isoflavones have attracted much attention due to their ability to prevent …

A growing number of people are seeking a non-dairy plant-based beverage both for their
personal health, and for the health of the planet. The aim of this study was to conduct a cross …

Soy is a key food in human nutrition. It is widely used in eastern traditional cuisine and it has
recently diffused among self-conscious and vegetarian diets. The success of soy mainly …