Meat is frequently associated with a “negative” health image due to its “high” fat content and
in the case of red meat is seen as a cancer-promoting food. Therefore, a low meat intake …

The incidence rates of colon cancer are high in North America and northern Europe, lower in
southern Europe, and much lower in Asia and Africa. It is widely believed that environmental …

The energy consumption of animal-and plant-based diets and, more broadly, the range of
energetic planetary footprints spanned by reasonable dietary choices are compared. It is …

The impact of different dietary protein sources (whey, casein, soybean, red meat) on the
incidence, burden and mass index of intestinal tumors induced by dimethylhydrazine in …

Consumption of beef, pork, and lamb has traditionally been low in Mediterranean countries.
Regular consumption of red meat has been associated in epidemiologic studies with …

This article reviews the epidemiologic evidence on colorectal cancer risk and meat
consumption from 32 case-control and 13 cohort studies published in English from 1970 to …

Cancer is traditionally considered a genetic disease. It starts with a gene mutation, often
caused by environmental carcinogens that are enzymatically activated to metabolites that …

Background: Renal cell cancer, although still relatively uncommon, has been increasing in
incidence in the United States and other countries around the world. Purpose: Since …

Ammonia decreased metabolism by rat colonic epithelial cells of butyrate and acetate to
CO2 and ketones but increased oxidation of glucose and glutamine. Ammonia decreased …

The science of nutrition has long been entrapped in reductionist interpretation of details, a
source of great confusion. However, if nutrition is defined as the integration of countless …