Background: The American Heart Association, in conjunction with the National Institutes of
Health, annually reports the most up-to-date statistics related to heart disease, stroke, and …

BACKGROUND: The American Heart Association (AHA), in conjunction with the National
Institutes of Health, annually reports the most up-to-date statistics related to heart disease …

Background Hypertension is a substantial public health problem and is a leading risk factor
for cardiovascular diseases and deaths worldwide. Epidemiological studies have …

Background Flavonoids may have a protective effect against depression. The purpose of this
study was to examine whether flavonoid intake was associated with depression. Methods …

The consumption of food for pleasure is mainly associated with adverse health effects. This
review was carried out to verify recent reports on the impact of chocolate and wine …

In this study, we aimed to investigate the prospective associations and their shapes between
the dietary intake of total flavonoids and their seven subclasses and hypertension risk in a …

Background Although increasing evidence suggests that polyphenol helps regulate blood
pressure (BP), evidence from large-scale and long-term population-based studies is still …

Background Quantitative evidence of the metabolic and cardiovascular effects of apples
(Malus domestica) is lacking in interventional studies. This study aimed to summarize the …

Several epidemiological studies have suggested that flavonoid intake is associated with a
decreased risk of cardiometabolic disease. However, the results remained inconsistent and …

ATP-binding cassette subfamily G and tubulin pharmacological mechanisms decrease the
effectiveness of anticancer drugs by modulating drug absorption and by creating tubulin …