Correlation between interfacial layer properties and physical stability of food emulsions: Current trends, challenges, strategies, and further perspectives
Z Cai, Y Wei, A Shi, J Zhong, P Rao, Q Wang… - Advances in Colloid and …, 2023 - Elsevier
Emulsions are thermodynamically unstable systems that tend to separate into two
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
immiscible phases over time. The interfacial layer formed by the emulsifiers adsorbed at the …
[HTML][HTML] Synthetic and biopolymeric microgels: Review of similarities and difference in behaviour in bulk phases and at interfaces
DZ Akgonullu, BS Murray, SD Connell, Y Fang… - Advances in Colloid and …, 2023 - Elsevier
This review discusses the current knowledge of interfacial and bulk interactions of
biopolymeric microgels in relation to the well-established properties of synthetic microgels …
biopolymeric microgels in relation to the well-established properties of synthetic microgels …
Interactions between interfaces dictate stimuli-responsive emulsion behaviour
Stimuli-responsive emulsions offer a dual advantage, combining long-term storage with
controlled release triggered by external cues such as pH or temperature changes. This study …
controlled release triggered by external cues such as pH or temperature changes. This study …
Controlled ibuprofen release from Pickering emulsions stabilized by pH-responsive cellulose-based nanofibrils
Z Li, D Yu - International Journal of Biological Macromolecules, 2023 - Elsevier
Pickering emulsions represent a promising avenue in the field of controlled drug delivery
systems. Recently, cellulose nanofibers (CNFs) and chitosan nanofibers (ChNFs) have …
systems. Recently, cellulose nanofibers (CNFs) and chitosan nanofibers (ChNFs) have …
In-situ study of the impact of temperature and architecture on the interfacial structure of microgels
The structural characterization of microgels at interfaces is fundamental to understand both
their 2D phase behavior and their role as stabilizers that enable emulsions to be broken on …
their 2D phase behavior and their role as stabilizers that enable emulsions to be broken on …
Antimicrobial activity enhancers: Towards smart delivery of antimicrobial agents
The development of effective treatments against infectious diseases is an extensive and
ongoing process due to the rapid adaptation of bacteria to antibiotic-based therapies …
ongoing process due to the rapid adaptation of bacteria to antibiotic-based therapies …
Designing gelatin microgels by moderate transglutaminase crosslinking: Improvement in interface properties
In this study, gelatin microgels with various crosslinking degrees were facilely fabricated
through moderate transglutaminase (TGase) crosslinking. The influences of crosslinking …
through moderate transglutaminase (TGase) crosslinking. The influences of crosslinking …
Exploring the 3D Conformation of Hard‐Core Soft‐Shell Particles Adsorbed at a Fluid Interface
The encapsulation of a rigid core within a soft polymeric shell allows obtaining composite
colloidal particles that retain functional properties, eg, optical or mechanical. At the same …
colloidal particles that retain functional properties, eg, optical or mechanical. At the same …
Light‐Driven Spatiotemporal Pickering Emulsion Droplet Manipulation Enabled by Plasmonic Hybrid Microgels
The past decades have witnessed the development of various stimuli‐responsive materials
with tailored functionalities, enabling droplet manipulation through external force fields …
with tailored functionalities, enabling droplet manipulation through external force fields …
Recent advances in protein-based nanoparticles and their applications in the delivery of bioactive compounds
A Saif, L Anjum, Z Faisal, N Akram… - … Journal of Food …, 2023 - Taylor & Francis
The target delivery of sensitive ingredients is affected by various factors including hostile
processing, and environmental and storage conditions. These factors are significant …
processing, and environmental and storage conditions. These factors are significant …