Neuroinflammation is a critical factor in developing and progressing numerous brain
diseases, including neurodegenerative diseases. Chronic or excessive neuroinflammation …

Quercetin is a dietary flavonoid present in vegetables, fruits, and beverages, such as onions,
apples, broccoli, berries, citrus fruits, tea, and red wine. Flavonoids have antioxidant and anti …

Neurological and neurodegenerative diseases, particularly those related to aging, are on
the rise, but drug therapies are rarely curative. Functional disorders and the organic …

Central nervous system (CNS) disorders and diseases are expected to rise sharply in the
coming years, partly because of the world's aging population. Medicines for the treatment of …

Recent investigations show that dietary consumption of flavonoids could potentially confer
neuroprotective effects through a variety of direct and indirect mechanisms. Numerous …

Aglycone-and glycoside-derived forms of flavonoids exist broadly in plants and foods such
as fruits, vegetables, and peanuts. However, most studies focus on the bioavailability of …

Areca nut (AN) is used for traditional herbal medicine and social activities in several
countries. It was used as early as about AD 25-220 as a remedy. Traditionally, AN was …

Abstract Alzheimer's, Parkinson's, and dementia are the leading neurodegenerative
diseases that threaten the world with the aging population. Although the pathophysiology of …

Pesticides are the most effective way to control diseases, insects, weeds, and fungi. The
central nervous system (CNS) is damaged by pesticide residues in various ways. By …

Polyphenols, which are naturally occurring bioactive compounds in fruits and vegetables,
are emerging as potential therapeutics for neurological disorders such as Parkinson's …