The agro-food industries generate significant waste with adverse effects. However, these
byproducts are rich in polyphenols with diverse bioactivities. Innovative non-thermal …

Currently, statistical experimental design is employed as a quality control method to produce
excellent products at the lowest possible cost in food processing, speeding up the process of …

Bio-oil is an eco-friendly energy source with potential to substitute fossil-derived fuels. This
study optimized pyrolysis conditions for production of bio-oil from rice husks. Response …

Acanthopanax senticosus has been widely studied for its various active ingredients such as
flavonoids, polysaccharides, and glycosides, while its application in the field of health food …

Nowadays, there has been considerable attention paid toward the recovery of waste plant
matrices as possible sources of functional compounds with healthy properties. In this regard …

Extraction is regarded as the most crucial stage in analyzing bioactive compounds.
Nonetheless, due to the intricacy of the matrix, numerous aspects must be optimized during …

An ultrasound-assisted extraction method, employing ethanol and water as solvents at low
temperature (30° C) and reduced time (15 min), was proposed to extract bioactive molecules …

This article focusses on the pulsed ultrasound-assisted extraction (PUSAE) of nutritionally
significant bioactive components from papaya pulp (PP) and papaya peel (PPEE) system …

Carob (Ceratonia siliqua L.) is an evergreen tree widely cultivated in the Mediterranean
contour thanks to its nutritional and economic value. Carob fruit (pods) and leaf preparations …

Purpose This study aims to investigate unripe carob pod as a source of antioxidant
molecules useful in the eco-friendly synthesis of a gelatin conjugate. This one was involved …