Aquaculture, which constitutes one of the largest food production sectors in the world, is
preferably practiced with natural organic products rather than with synthetic chemicals or …

In the last decade, the concept of animal stress has been stressed thin to accommodate the
effects of short-term changes in cell and tissue physiology, major behavioral syndromes in …

The aim of this study was to assess the impact of a commercial probiotic, Sanolife PRO‐F,
on water quality, growth performance, blood profiles and intestinal morphometry of monosex …

Aquatic animals harbor a great number of microorganisms with interesting biological and
biochemical diversity. Besides serving as the natural defense system of the host, the …

Probiotics play an important role as bio-friendly substances in ensuring the sustainability
and profitability of aquaculture. In the present study, we examined the effects of probiotic …

The skin, gills, and gut are the most extensively studied mucosal organs in fish. These
mucosal structures provide the intimate interface between the internal and external milieus …

The current study was performed to investigate the effects of dietary heat-killed Lactobacillus
plantarum (HK L-137) on growth, digestive enzyme activity, intestinal morphology and …

The effects of feeding different levels of poultry by-product meal (PBM) replacing fishmeal
(FM) protein, supplemented with tuna hydrolysate (TH) and Hermetia illucens (HI) larvae, on …

The rapid expansion of aquaculture in many parts of the world has supported vigorous
research programmers on nutrition and the feeding of cultivated aquatic organisms …

In fish, the intestine is fundamental for digestion, nutrient absorption, and other functions like
osmoregulation, acid-base balance, and excretion of some metabolic products. These …