Background Food packaging is a globally relevant and widely used technique for food
preservation. Natural, biodegradable, and bioavailable polymers are gaining popularity in …

Background Certain food bioactives and nutraceuticals need to be preserved from
environmental factors such as pH, light, oxygen, temperature, and enzymatic degradation …

Background Astaxanthin is a marine carotenoid which has received widely attention due to
its strongly functional activity in food industry. However, the poor water solubility and …

Nowadays, the use of lipid-based nanocarriers for the targeted and controlled delivery of a
variety of hydrophobic and hydrophilic bioactive-compounds and drugs has increased …

Oral colon-targeted delivery systems (OCDSs) have attracted great attention in the delivery
of active compounds targeted to the colon for the treatment of colon and non-colon diseases …

Currently, curcumin-based co-delivery systems are receiving widespread attention.
However, a systematic summary of the possibility of curcumin-based co-delivery systems …

A Spirulina hydrolysate was encapsulated within anionic liposomes composed of soybean
lecithin and γ-oryzanol at an encapsulation efficiency of 90%. A combination of 10 mg/mL …

This review focuses on key topics in the field of drug delivery related to the design of
nanocarriers answering the biomedicine criteria, including biocompatibility, biodegradability …

Due to the consumer's pursuit of safe, nontoxic and nutritious foods, edible and/or
biodegradable materials have stood out in food packaging and preservation. In this context …

Encapsulation can be a suitable strategy to protect natural antimicrobial substances against
some harsh conditions of processing and storage and to provide efficient formulations for …