It is estimated that over half the population of the European Union (EU) is overweight or
obese due to an imbalance between energy expenditure and energy intake; this is related to …

Background: Evidence for the role of diet and physical activity in cancer incidence is well
documented, but owing to increased cancer survivorship, an understanding of these lifestyle …

The authors assessed the association between serum phospholipid fatty acids as
biomarkers of fatty acid intake and breast cancer risk among women in the E3N Study (1989 …

Given the increasing numbers of long-term survivors of breast cancer, research specific to
prevention of recurrence, new breast cancer events, and mortality is of considerable public …

Background The relationship between long-chain omega-3 (LCn3), alpha-linolenic acid
(ALA), omega-6 and total polyunsaturated fatty acid (PUFA) intakes and cancer risk is …

Background In order to prevent overweight and obesity in the general population we need to
understand the relationship between the proportion of energy from fat and resulting weight …

Obesity is associated with breast white adipose tissue (WAT) inflammation, elevated levels
of the estrogen biosynthetic enzyme, aromatase, and systemic changes that have been …

Background It is uncertain whether evidence supports routinely estimating a
postmenopausal woman's risk of breast cancer and intervening to reduce risk. Methods We …

BACKGROUND: Older cancer survivors are at increased risk for secondary cancers,
cardiovascular disease, obesity, and functional decline and, thus, may benefit from health …

Lifestyle factors have been linked to the risk of developing many common malignancies and,
increasingly, to prognosis. Observational evidence has shown a relationship between so …