Objective To determine whether there is an association between dietary patterns/indices
and foods from the main food groups (highest vs lowest intakes) prior to or after cancer …

Lifestyle and nutritional factors have been recognized to influence breast cancer survival,
irrespective of genomic alterations that are the hallmarks of the disease. The biological and …

Advances in early detection and curative therapies have led to an increased number of
cancer survivors over the last twenty years. With this population comes the need to evaluate …

We prospectively evaluated fat intake as predictor of developing breast cancer (BC)
subtypes defined by estrogen receptor (ER), progesterone receptor (PR), and human …

Throughout history, humankind has won the battle against deadly diseases, including small
pox and polio, by defeating them through prevention. Cancer prevention is a global priority …

Metabolic syndrome (MS), conventionally defined by the presence of at least three out of five
dysmetabolic traits (abdominal obesity, hypertension, low plasma HDL-cholesterol, high …

Nutrition science is a highly fractionated, contentious field with rapidly changing viewpoints
on both minor and major issues impacting on public health. With an evolutionary perspective …

Metabolic surgery is the best treatment for long-term weight loss maintenance and
comorbidity control. Metabolic operations were originally intended to change anatomy to …

Background Studies suggest that overweight and obese breast cancer survivors are at
increased risk of cancer recurrence and have higher all‐cause mortality. Obesity has an …

Purpose Maintaining physical activity and dietary improvements achieved during an
intervention is important for the long-term health outcomes of breast cancer survivors. This …