Today's agriculture faces many concerns in maintaining crop yield while adapting to climate
change and transitioning to more sustainable cultivation practices. The application of plant …

From a sustainability point of view, there are strong arguments of nutrient recycling within the
society, which means more use of organic nutrient sources within agriculture and …

Vegetables represent pillars of good nutrition since they provide important phytochemicals
such as fiber, vitamins, antioxidants, as well as minerals. Biofortification proposes a …

Soil-derived nutrients by plant roots can be limited under increasing environmental stresses
such as higher incidence and duration of heat and drought, which affect agricultural …

Sustainable strategies are essential for zinc (Zn) biofortification and cadmium (Cd) reduction
in staple food crops. Herein, we evaluated the phytotoxicity of Glyzinc under foliar and root …

Background Nano-materials ameliorate the adverse effect of salinity stress on the
physiological and biochemical processes in plants. The present investigation was designed …

Although there are several studies on the hydrothermal carbonization of microalgae
biomass for value-added products and their potential environmental impacts, the feasibility …

Fresh vegetables and fruits have always been the mainstays of good nutrition as providers
of fiber, beneficial phytochemicals (such as vitamins and phenolic compounds), and …

Drought is the most destructive abiotic stress and negatively affects crop growth and
productivity. Modern breeding efforts have produced numerous cultivars with distinct genetic …

The phytoremediation efficiency of plants in removing the heavy metals (HMs) might be
influenced by their growth status and accumulation capacity of plants. Herein, we conducted …