The beneficial effects of probiotics for the improvement of metabolic disorders have been
studied intensively; however, these effects are evident in a probiotic strain-specific and …

Background Overweightness and obesity in dogs are associated with negative health
outcomes. A better understanding of risk factors associated with canine weight is …

Purpose Probiotic coadministration with soy beverages has been shown to have favorable
results in human health. This study aims to conduct a systematic review of randomized …

This study aimed to assess the effect of fermented fig (Ficus carica L., FF) on obesity and
diabetes in a mouse model. FF was cultured with the lactic acid bacterium Lactobacillus …

Obesity is spawned by an inequality between the portion of energy consumed and the
quantity of energy expended. Disease entities such as cardiovascular disease …

Growing awareness regarding the importance of gut microbiota on health and diseases has
led to an increased demand for the identification of novel food ingredients exhibiting …

The concept of probiotics is well known from the time of Greeks and Romans. The term
'Probiotics' is defined as the substances produced by microorganisms that help stimulate the …

Enhanced in-depth knowledge of the role of gut microbiota in development of several
diseases and syndromes has increased interest in probiotics mediated novel health …

Metabolic syndrome (MetS) has become a global epidemic that continues to grow despite
numerous efforts to determine the cause of its occurrence and create effective dietary …

Obesity, diabetes, and related metabolic and health conditions are significant concerns in
societies worldwide, necessitating the development of effective treatment and prevention …