This scoping review describes the current state of research about two‐wheeled delivery
riders who have been injured while performing commercial food delivery. The key areas of …

Purpose Since the outbreak of the Covid-19 pandemic, many restaurants and catering
businesses have introduced or improved online food ordering and delivery services …

Simple Summary The COVID-19 pandemic raised questions and concerns about the
possibility of the virus being transmitted through food, as the virus was found in sewage …

Objective: To describe the promotion of food and beverage and marketing strategies used
by online food delivery services (OFDS) in a social media platform before and during the …

Evidence of changes caused by the COVID-19 pandemic in food security and nutrition
conditions, as well as in different food environments, has called researchers' attention to …

Food delivery applications (FDAs) shined during COVID-19 global lockdown restrictions.
Consequently, lifestyle changes imposed a greater use of these applications over this …

Studying the dietary habits and symptoms of postmenopausal women during situations such
as the COVID-19 pandemic is important to mitigate long-term post-pandemic health …

The COVID-19 pandemic of 2020–2022 has revealed the vulnerability of modern society to
a highly contagious airborne virus. Many spaces in the urban and built environment …

Introduction: Limited studies have focused on how the COVID-19 outbreak and thereby
lockdown had affected the youth's food ordering patterns, which was associated with their …

Com todas as restrições impostas pela pandemia de COVID-19 à população brasileira, é
esperado que muitos comportamentos de saúde se modifiquem, incluindo hábitos …