Flavonoids are a group of natural polyphenol substances abundant in vegetables, fruits,
grains, and tea. As plant secondary metabolites, flavonoids play essential roles in many …

The health benefits of whole wheat consumption can be partially attributed to wheat's
phytochemicals, including phenolic acids, flavonoids, alkylresorcinols, carotenoids …

Health benefits of whole wheat products are partially attributed to their unique phenolic
profiles. This study investigated the effect of bread-making processes on the phenolic …

The secondary metabolites produced by algae (including macroalgae and microalgae)
possess several human health benefits. The bioactive compounds in algae have potential to …

Bacterial cellulose (BC), a natural polymer synthesized by bacteria, has received
considerable attention owing to its impressive physicomechanical properties. However, the …

Wheat is a prevalent food worldwide, although its production arises several tonnes of
industrial by-products that merit valorisation, owing to sustainable demands. In this work, an …

Whole grains (WGs) contain a variety of bioactive components and have a proven role in the
control of chronic diseases. Worldwide dietary guidelines recommend increasing the intake …

Cereals are the major source of energy to good health over the world. The major and minor
cereals are consumed either processed and semi processed with addition of other food …

After wheat, rye is the second most important raw material for bread and bakery products,
and it is one of the most excellent sources of dietary fibres and bioactive compounds …

Onions are a widely cultivated and consumed vegetable, and contain various bioactive
components, which possess various health benefits, such as antioxidant, anti-obesity, and …