Many agricultural lands in the western United States consist of soil with high concentrations
of salt, which is detrimental to alfalfa (Medicago sativa L.) growth and production, especially …

Field pea (Pisum sativum L.) is an important grain legume consumed both as human food
and animal feed. However, productivity in low rainfall regions can be significantly reduced …

Cowpea is a grain legume that is grown extensively as an alternate protein and income
source for many smallholder farmers. Characterising cowpea root phenotypes could provide …

Identification of genetic factors responsible for controlling germination traits under salinity
will allow developing tolerant cultivars. Here we have studied quantitative trait loci (QTL) …

An investigation was conducted to understand the genetics and molecular mapping for
salinity stress tolerance in lentil at the seedling stage. The populations were developed …

本文采用不同浓度人工海水分别在小麦芽期和苗期进行胁迫处理, 筛选不同时期,
不同耐盐指标的适合处理浓度, 并利用模糊数学隶属函数法计算各指标的隶属值, 通过比较芽期 …

Extremophile plants are valuable sources of genes conferring tolerance traits, which can be
explored to improve stress tolerance of crops. Lepidium crassifolium is a halophytic relative …

Medicago truncatula was chosen by the legume community, along with Lotus japonicus, as
a model plant to study legume biology. Since then, numerous resources and tools have …

Soil salinity is one of the most serious environmental factors affecting crop productivity
around the world. In this study, we analysed morpho‐physiological variation in responses to …

V erticillium albo‐atrum is responsible for considerable yield losses in many economically
important crops, among them alfalfa (M edicago sativa). Using M edicago truncatula as a …