Microorganisms are known as important sources of natural compounds that have been
studied and applied for different purposes in distinct areas. Specifically, in the …

Fusarium is one of the most important genera of plant-pathogenic fungi in the world and
arguably the world's most important mycotoxin-producing genus. Fusarium species produce …

From the time when primitive man began to cultivate crops and store food, spoilage fungi
have demanded their tithe. Fuzzes, powders and slimes of white or black, green, orange, red …

For the first time in over 20 years, a comprehensive collection of photographs and
descriptions of species in the fungal genus Fusarium is available. This laboratory manual …

Most classical plant hormones are also produced by pathogenic and symbiotic fungi. The
way in which these molecules favour the invasion of plant tissues and the development of …

Xanthomonas oryzae pv. oryzae (Xoo) is widely prevalent and causes Bacterial Leaf Blight
(BLB) in Basmati rice grown in different areas of Pakistan. There is a need to use …

The fumonisins, a family of food-borne carcinogenic mycotoxins, were first isolated in 1988
(21) from cultures of Fusarium verticillioides (Sacc.) Nirenberg (previously known as …

The contamination of foods and feed with mycotoxins is a commonly known problem.
Intense investigations have been conducted to study the occurrence, toxicity, and recently …

The ability of pro-and eukaryotic microorganisms to synthesize growth-stimulating
phytohormones is reviewed, with emphasis on the pathways of biosynthesis of these …

Fumonisins are phytotoxic mycotoxins which are synthesized by various species of the
fungal genus Fusarium such as Fusarium verticillioides (Sacc.) Nirenberg (ex F. moniliforme …