Soybean (Glycine max (L.) Merr.) is an important leguminous crop and biotic stresses are a
global concern for soybean growers. In recent decades, significant development has been …

Soybean is a major oil crop and is also a dominant source of nutritional protein. The 20%
seed oil content (SOC) of soybean is much lower than that in most oil crops and the fatty acid …

As one of the most important crops to supply the majority of plant oil and protein for the
whole world, soybean is facing an increasing global demand. The reference genome of …

Advanced multi-omics technologies offer much information that can uncover the regulatory
mechanisms from genotype to phenotype. In soybean, numerous multi-omics databases …

Soybean is one of the most economically important crops worldwide and an important
source of unsaturated fatty acids and protein for the human diet. Consumer demand for …

Maize (Zea mays L.) is an indispensable crop worldwide for food, feed, and bioenergy
production. Fusarium verticillioides (F. verticillioides) is a widely distributed phytopathogen …

The soybean is a significant legume crop, providing several vital dietary components.
Extreme heat stress negatively affects soybean yield and quality, especially at the …

Introduction Soybean is the world's most important cultivated crop, and drought can affect
their growth and, eventually, yields. Foliar application of mepiquat chloride (MC) can …

Simple Summary The future of plant biology, particularly rapidly advancing precision
horticulture and predictive breeding, will require the transformation of huge volumes of multi …

Soybean is sensitive to low temperatures during the crop growing season. An urgent
demand for breeding cold-tolerant cultivars to alleviate the production loss is apparent to …