Our objective in this review article is to find out relevant information about methods of
determination of antioxidant activity of silver nanoparticles. There are many studies dealing …

Abstract 1, 2, 3, 4, 6-Penta-O-Galloyl-β-d-Glucose (PGG) is a hydrolysable tannin that
belongs to the group of gallotannins but also participates in the formation of ellagitannins …

This study aimed to evaluate the effect of inclusion complexes (ICs) on the oxidative stability
of myofibrillar proteins (MPs) and microstructures in lamb during frozen storage. The …

In this study, whey powder was used as the basic compound for fermentation culture and the
production of bioactive gamma‐aminobutyric acid (GABA) compound. GABA is a nonprotein …

Voltammetric techniques have been widely applied to determine the food antioxidant
capacity/activity using different electrochemical parameters (peak current, peak potential …

The purpose of the proposed review is to refer the contemporary capability of automated
analytical systems, in particular batch injection analysis (BIA) in connection with …

This research study aimed to optimize innovative conditions for enhancing yield and quality
of essential oil isolated from Lavandula angustifolia (La) based on rapid and innovative …

This work investigated the preparation, characterization, antioxidant, and anti-inflammation
capacities of Flammulina velutipes polyphenols (FVP) and fermented FVP (FFVP). The …

Background Recent findings indicated that electron mediating characteristics of
electrochemical catalysis would enhance disease-treating efficacy of herbal medicine. In …

A non-dairy probiotic beverage based on oat bran extract was produced through
fermentation of beverage using a probiotic strain Bifidobacterium lactis. Physicochemical …