The pseudocereals quinoa, amaranth, kañiwa, and buckwheat offer a range of nutritional
benefits and are becoming increasingly popular as valuable and sustainable sources of …

Amaranth proteins can be produced more sustainably than animal proteins, and they have
amino acid compositions that are nutritionally balanced, which makes them attractive …

Rhizopus oligosporus was utilized in the solid-state fermentation of
Chenopodiumformosanumsprouts (FCS) in a bioreactor. Subsequently, the antioxidant …

Special attention is being paid to the study of amaranth proteins. They are characterized by
a high biological value that significantly exceeds those of grain crops. The production of …

The aim of this study was to investigate the potential of Amaranthus cruentus flavonoids
(quercetin, kaempferol, catechin, hesperetin, naringenin, hesperidin, and naringin) …

This study aimed to investigate the effect of adding amaranth flour to meat patties on their
chemical composition. Four different variations of meat patties were prepared, with amaranth …

Amaranth grain is a pseudocereal that has been widely studied, standing out as a gluten-
free seed and plant-based protein source. Amaranth seeds have been associated with …

Амарант (Amaranthus L.), как и другие псевдозерновые культуры [киноа (Chenopodium
quinoa Willd), чиа (Salvia hispanica L.) и гречиха (Fagopyrum sp.)], является …

V teoretické části se práce zabývala charakteristikou vybraných obilovin a pseudoobilovin
používaných pro výrobu vloček. Byla podrobně popsána výroba vloček hydrotermálním …