The explosive expansion of the global population and technological progress has greatly
influenced agriculture and food production. However, this progress is threatened by climate …

General circulation models (GCMs) allow the analysis of potential changes in the climate
system under different emissions scenarios. However, their spatial resolution is too coarse to …

The applications and benefits of nanotechnology in the agricultural sector have attracted
considerable attention, particularly in the invention of unique nanopesticides and …

Accurate representation of the real spatio-temporal variability of catchment rainfall inputs is
currently severely limited. Moreover, spatially interpolated catchment precipitation is subject …

Soil salinity and sodicity are land degradation processes that strongly alter soil quality and
consequently plant productivity. The reclamation of soils affected by salinity and/or sodicity is …

Food security is threatened by the increasing food demand, competition for land and water
resources, soil salinization, and curbing hazardous emissions. Currently, climate change is …

The effect of a colloidal solution of Cu, Zn-nanoparticles on pro-oxidative/antioxidative
balance and content of photosynthetic pigments and leaf area of winter wheat plants of …

The study examined photosynthetic efficiency of two barley landraces (cvs. Arabi Abiad and
Arabi Aswad) through a prompt fluorescence technique under influence of 14 different …

Advancing models for accurate estimation of food production is essential for policymaking
and managing national plans of action for food security. This research proposes two …

Abstract Main Conclusion The responses of plants to different abiotic stresses and
mechanisms involved in their mitigation are discussed. Production of osmoprotectants …